Experience Mudbar Farm
Guided Tours Through a Sustainable Landscape
Step onto a working farm where soil care, crop rotation and mindful livestock management shape everything we grow. Our guided tours offer a genuine look at sustainable farming in action.
About Mudbar Farm
“Mudbar Farm is a working arable farm, lovingly run by Don Cameron and family. For generations, we’ve cared for this land and the animals on it, and we’re proud to open our gates to guests who want to reconnect with nature.
Whether you join us for a weekend break or a longer stay, you’ll wake up to birdsong, spend your days outdoors, and enjoy honest, seasonal food grown right here on the farm.”
- Family‑run working farm
- Acres of fields, woodland and pasture
- Just 20 minutes from Launceston
- Welcoming couples, families and small groups
- Opening Hours - 10am to 6pm
Farm Tours & Everyday Adventures
Three guided experiences. Three ways to discover the land
An Introduction to the Farm
Duration 1 hour
A relaxed guided walk with coffee and seasonal insight into the paddocks, animals and philosophy behind our food.
$65
A Deeper Exploration of Flavour
Duration 2 hour
A tasting-led farm journey across working paddocks, revealing how soil, crops and livestock shape every plate.
Paddock-to-Plate Experience
Duration 2 hour - Followed by dinner
An immersive Mudbar farm tour followed by a Mudbar Restaurant dining experience. (Optional wine pairing.)
Farm‑to‑Table Experience
Our local farm produce, lamb and cattle are raised and grown with the end plate in mind, working closely with the kitchen so what’s planted, grown and raised lines up with what’s inspiring the seasonal menu at our Mudbar Restaurant. A short 20 minute drive from our Mudbar Farm.
What to Expect at our Mudbar Restaurant
Dining at Mudbar Restaurant reflects what is happening on the farm at that moment in time. The kitchen works closely with what is grown and raised on the property, allowing the menu to evolve naturally with the seasons.
Produce Grown With Purpose
Vegetables, herbs and livestock are cultivated with the restaurant in mind. Ingredients are harvested at their peak and prepared in ways that highlight their natural flavour.
Seasonal and Ingredient Focused
The menu is shaped by availability. When something is thriving on the farm, it takes centre stage. This approach ensures freshness, integrity and a genuine connection between paddock and plate.
A True Farm Connection
Guests dining at Mudbar Restaurant are not separate from the land. The food is respectfully prepared and grounded in the earthy Tasmanian countryside.
Note: We can cater for most dietary requirements with notice – please share any needs when you book.
